Step Two

Weigh and grind 18 grams of your favorite coffee and grind for drip.

Step Two

• Place brewer onto decanter.
• Pre-soak your filter
• Place filter into brewer and pour some hot water over it. Try to hit all of the dry spots.
• Once you’ve done that and the water has passed through, dump that water.
• After you’ve discarded the water, place your brewer back onto your decanter.
  

Step Three

Pour your coffee into the filter.

Pull up the stopwatch on your phone/ grab a kitchen timer.

• You’ll be starting your timer from zero.

Step Four

• First pour
• Start your timer and start your pour at the same time.
• Pour up to 75 grams and stir.
• Your first pour should be done by 20 seconds.

Step Five

• Second Pour
• Pour another 75 grams bringing your water weight to 150 grams
• You should be done pouring by about 50 seconds.

Step Six

• Last Pour
• At 1 minute mark, pour another 150 grams of coffee bringing your total weight to 300.

Step Seven

Chill out and wait for that coffee to draw out.

• Coffee should be done brewing by < 2:30.

Recap

• Soak your filter
• Pour in your 18 grams of coffee
• Start your stopwatch and your pour at the same time.
• Pour up to 75 grams of water and stir (0-20 seconds)
• At 30 second mark, start your second pour. Pour another 75 grams bringing your water weigh up to 150. (30-50 seconds)
• At 1 minute mark, pour another 150 grams of water bringing your total water weight up to 300 grams.
• Wait for your coffee to drop out.
• That’s it!