Don't worry, there's no need to break out the sea salt shaker to test grind size with us, we've got you! We have simplified our options through extensive testing to ensure that each grind will produce the best possible cup each time you brew. Yes, this matters!
***Please note, due to the addition of ground chicory, our New Orleans Style hot coffee cannot be ordered whole bean.Whole Bean - Just as the name implies, we roast and bag whole beans to order so you can grind to your liking for an amazingly fresh coffee every damn time.
French Press - Our french press grind is the coarsest option and ideal setting for, you guessed it, french press! Also, this is what you'll want if you decide to cold brew your own coffee at home.
Stove-top percolator - A touch finer than a french press, this grind allows for water to pass through the filter with ease while evenly extracting the best flavors from your coffee.
Electric percolator - Another step finer than the above grind, this is what we recommend for one of our favorite brewing methods at the roastery: the Chemex. This is often referred to as a medium-coarse grind.
Drip - For a flat bottom drip filter, v60, or Beehouse pour over, we suggest the drip grindsize. We have found through a lot of coffee drinking that this grind size leads to the most even and sweet extraction.
Auto Drip - For a cone filtered machine or standard automatic drip coffee maker, we suggest this slightly finer grind setting.
Fine - For a cone bottom filter or Aeropress, we suggest a fine grind. This will result in the full bodied cup of awesomeness that you are looking for.
Espresso - The finest of all of our grind options, choose this setting which will allow your espresso machine to produce one very rad cup of coffee!
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