Step One

Place your mug on your scale and pop your Aeropress right on top of that bad-boy, presoak the filter, and dump the water after the rinse.

Step Two

Add your ground coffee to your Aeropress. Zero out your scale
*We always use that convenient funnel that comes with the Aeropress. It helps avoid cleanup*

Step Three

Start the timer. Pour the water into your Aeropress up to 250g.

Step Four

After completing your pour give it one slow stir with the back of a spoon and let it chill.

Step Five

When your timer hits the 1:30 mark, insert the plunger into the Aeropress and apply pressure down so that the plunge lasts about 30 seconds.

Step Six

Give your coffee a quick stir and enjoy that damn fine beverage!