Single Origin: Kenya
Roast Level: Medium
With Notes of: Cacao, Butterscotch, Maple Syrup
Like walking into a candy shop, our second Kenyan coffee of this Roaster's Pick series offers a burst of sweet aroma and flavors to satisfy any medium roast lover. Notes of cacao, butterscotch, and maple syrup present unparalleled smoothness, not typically found at such an approachable roast level. Simply speaking, this is a delicious coffee...trust us on that.
More about the bean: This Kenyan crop was collectively produced by approximately 200 small holder specialty coffee farmers and members of the Muharate Farmers’ Cooperative. Once picked from the hilly farmland, the coffee is wet milled and fermented using river water before final drying.
Can't get enough of Roaster's Pick? Now available by the 2 lb. bag while they last!