French Press Cold Brew Guide

Home cold brewing is one of our favorite things to talk about. It's a super approachable way to let your inner coffee nerd out! We like to brew using a 7:1 ratio and a coarse grind. Cold brewing is all about slowing down the extraction and producing a coffee concentrate. 

  • What you'll need:
    • French Press
    • Scale
    • Cold water (500 grams)
    • Coffee (71 grams ground coarse)

  • Step One
    • Weigh out your coffee 
      • 71 grams ground coarse or French Press
    • Pour your coffee into your press

  • Step Two
    • Zero your scale out.
    • Begin pouring your cold water onto your bed of coffee. Pour up to 500 grams.

  • Step Three
    • Let coffee soak overnight or up to 12 hours.

  • Step Four
    • Simply press the plunger down to keep the ground coffee on the bottom of the brewer.

  • Step Five
    • Pour your brew into another pitcher or jar.
    • To serve, you'll want to cut this with water/ milk at a 2:1 ratio. 

  • Step Six
    • Enjoy buddy!



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